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Christmas Day Lunch at the Diggers
Friday 25th December, 2020

SOLD OUT

Christmas Lunch is sold out. For any more information regarding your booking please call 9105 4827.

 

$85 Per Person



ENTRÉE

GOATS CHEESE & SMOKY
SWEET POTATO CROQUETTES

Micro herb salad fig jam and tomato chutney
Or
KING PRAWNS
Cucumber, avocado, crème fraiche,
dried tomato oil and salmon roe (gf)


MAIN

ROAST TURKEY & HONEY BAKED HAM
Sage and onion seasoning, gravy, marquis
potatoes and roasted vegetables (gfo)


DESSERT

CHERRY & DATE PUDDING
Brandy butterscotch sauce and king island cream
Or
WHITE CHOCOLATE TIRAMISU
Mango and mint salsa
 

 

Kids $40
(2 - 12 years)


ENTRÉE

NORI ROLL
Vegetables, egg and soy sauce

MAIN

GRILLED CHICKEN TENDERLOINS
With mash and vegetables

Or
FRIED SEAFOOD
Fish, calamari rings, prawns, chips and sauce

 

DESSERT

CHERRY AND DATE PUDDING
Brandy butterscotch sauce and king island cream
Or
WHITE CHOCOLATE TIRAMISU
Mango & mint salsa
Or
ICE CREAM


 

Buon Natale: Christmas at AcquaFresca


Enjoy a traditonal Italian long lunch of fresh seafood, house baked foccacia, salads and a whole roasted lamb shoulder with all the trimmings. For dessert, savour a creamy, melt-in-your-mouth chai panna cotta.

The bambini don't miss out! They start with a plate of hand-rolled pasta in a tomato sauce, followed by roast chicken, chips and peas. To finish, the littlies are served a yummy gelato sundae.

Two seatings: 11:30am and 12pm.  
Second seating: 2:30pm, and 3pm.  
All reservations have a 2 hour and 30 minute duration.


$150 per Adult
$65 per child 12 years or younger

Teddy's Christmas Lunch


Nothing says an Aussie Christmas quite like baked ham, prawns and a bloody good pav!

It would be un-Australian to spend Christmas day stuck in the kitchen so join us for our Aussie Chrissy feast. Grazing on labne dip with lavosh before starting with Sydney Rock Oysters, prawns and refreshing kingfish ceviche.

You'll need to save some room however for roast pork, baked ham and roast lamb with all the trimmings including roast pumpkin, potatoes, beans and brussel sprouts. For dessert, you have a choice between a sticky gingerbread cake or a classic Aussie pavlova.

Two seatings: 11:30am and 1.30pm.  
All reservations have a 2 hours in duration.
Please phone 8592 4276 for reservations. Credit card deposit will be required at the time of booking.

 

Starter and 3 courses
$100 per Adult (Members)
$45 per child 12 years or younger

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