AcquaFresca by Pilu
AcquaFresca by Pilu is a casual Italian trattoria brought to you by renowned Italian Chef, Giovanni Pilu and his team from Freshwater. Resembling a beachside trattoria on the coast of Italy, guests can enjoy a unique Italian experience.
The menu includes all your Italian favourites, done well – simple, tasty dishes using, fresh, seasonal ingredients, divided into an extensive antipasti list, pasta, secondi (mains), dolci (desserts) and pizza. Many of the dishes are sharing style plates, the true Italian way to eat with family and friends. AcquaFresca by Pilu offers a range of Italian and local wines, plenty by the glass and of course a great selection of Italian cocktails and aperitifs. Think classic negronis and a list of spritzes, along with local and artisan beers. The food is affordable and the value of each dish rests in the simplicity and quality of the ingredients. We roll fresh pasta on a daily basis, bake our own focaccia and grissini and prove our pizza dough made from organic flour for 48 hours.
Wednesday & Thursday: Dinner from 5.30pm
Friday: Lunch from 12pm, Dinner from 5.30pm
Saturday & Sunday: Lunch from 12pm, Dinner from 5pm